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Texas is known for beef and BBQ, and whether it’s grilling steaks in the backyard or cooking thousands of pounds of beef over hot coals for the local church fundraiser, a high percentage of Texans have at least tried their hand at smoking meats, if not perfected it. While perfection is elusive for most, it can be a hobby or a full-time profession. BBQ can be a contentious topic both within the confines of the state and across the country. Yet few things bring so many people together— around the table, around the flames. As Anthony Bourdain famously stated, it’s a great start toward world peace. In my business, we cater a diverse menu at many weddings— up to six or seven a week— and 75% or more want smoked brisket on their special day. BBQ leads the charge.